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T. Cavallaro & Sons Easter Lambs

Easter and Christmas are always a special time at T. Cavallaro & Sons! Our Easter Pascal Lambs are made with marzipan and shaped using a mould created by Tommaso Cavallaro's father, over 100 years ago.  Christmas brings the baking of homemade Gingerbread Biscuits and Sicilian Torrone - a log shaped dessert containing crushed almonds and toffee, dipped and coated in dark chocolate.  We also stock Easter Eggs and a variety of Panettone, Pandoro and Colomba (with and without peel, gluten free, wholemeal and chocolate varieties). These seasonal sweets are always here for a good time, not a long time!

T. Cavallaro & Sons Easter Lambs

Easter Lambs

T. Cavallaro & Sons Easter Eggs



T. Cavallaro & Sons Gingerbread

Christmas Gingerbread Biscuits

T. Cavalaro & Sons Panettone

Christmas Panettone and Pandoro

T. Cavallaro & Sons Torrone

Christmas Torrone

T. Cavallaro & Sons Colomba



To Pre-Order Seasonal Sweets, please call 03 9687 4638
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