Sicilian sweets that bring a taste of Italy to Melbourne! Our Bigne are filled with patisserie cream and topped with various icings. Sospiri are two small layers of sponge bonded with patisserie cream and glazed in fondant. We offer an array of tarts including lemon, frangipane and salted caramel; and various flavoured Butterfly Cakes. Sfogliatelle pastries are filled with sweet ricotta, semolina and a hint of lemon; while Bombolone - or Italian doughnuts - are filled with chocolate or vanilla patisserie cream. We also sell a variety of chocolates and sugared almonds, which are great for bonboniere!
Ricotta or Custard
Chocolate or Vanilla Butterfly Cakes
Chocolate or Vanilla
(Boxed or Individual)
Sospiri with Various Fondants
= Pre-orders required for these products. Bombolone and Sfogliatelle are always available on a Saturday.